Beef Tenderloin With Mushroom Sauce, Filet Of Beef Recipe
Beef Tenderloin with Mushroom Sauce is a holidayworthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. RECIPE BELOW BEEF TENDERLOIN INGREDIENTS: 2 lb beef tenderloin 1 1, 2 tsp salt 1 tsp black pepper 2 garlic cloves, minced 1, 2 Tbsp fresh thyme leaves, minced 2 Tbsp oil MUSHROOM SAUCE INGREDIENTS: 2 Tbsp butter 1 Tbsp olive oil 1, 2 cup onion, finely chopped 16 oz baby Bella mushrooms, thickly sliced 2 garlic cloves, minced 1, 2 Tbsp fresh thyme leaves, minced (or 1, 2 tsp dried thyme) 1, 2 tsp salt, or to taste 1, 2 tsp black pepper, freshly ground 1, 2 cup dry red wine (Pinot Noir, Merlot, Cabernet, Sauvignon) 1 cup beef broth 1, 2 cup heavy whipping cream PRINT RECIPE HERE: TOOLS, USED IN THIS VIDEO (affiliate): Professional Carving Set: Red Dutch Oven: ChefAlarm Thermometer:
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