Grilled Quail with Ginger Glaze

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ngredients 8 quail Lime wedges, to serve 3 tbsp sweet chili dipping sauce 3 tbsp finely chopped cilantro 2 tbsp fresh lime juice 1 tbsp Asian sesame oil 1 garlic clove, crushed One in (13mm) piece peeled and finely grated fresh ginger 1 garlic clove, crushed through a press More on :

ashley fires alena croft