The Gerharz Podcast Episode, 17 with Amanda Hughes of The Ice Cream Stand

In this week s episode, Mark Olson sits down to chat with local business owner, Amanda Hughes of The Ice Cream stand located in Downtown Syracuse. Amanda is a charismatic owner and person who values community and togetherness over going it alone. She has been a staple in the local community in Syracuse and contributes significantly to the vibe of the city. The Ice Cream Stand is located at 200 W Water Street, Syracuse NY and can also be found online at Remember to subscribe to the Gerharz Equipment Podcast so that you ll be notified every time a new episode is released. You can also find more information about Gerharz Restaurant Equipment and Supplies by visiting us online at