Chargrilled Squid With a Pesto Dressing, Akis Petretzikis

Akis is back on Food Tube with some outdoor cooking, sharing his Mediterranean recipe for stuffed squid tubes. Gruyere cheese, sundried tomatoes and spring onions fill the squid before it s cooked on a hot griddle pan. Served on a bed of crispy fennel salad, with a basil pesto dressing and toasted sourdough bread. An ideal summer lunch, or starter if you fancy sharing. Links from the video: Subscribe to Akis Channel, Bart s Homemade Fish Chips,