Professional Baker Teaches You How To Make WHOOPIE PIES

Subscribe for more video recipes: Recipe Yield: 810 large pies Prep Time: 40 minutes Cook Time: 15 minutes Ingredients Cookies 1 cups (260 g) allpurpose flour (plain flour) 1 cup (200 g) granulated sugar (caster sugar) cup (90 g) Dutch process cocoa powder tsp (2 mL) baking powder tsp (2 mL) baking soda tsp (2 mL) salt cup (115 g) unsalted butter, at room temperature cut into pieces 1 large egg cup (175 mL) milk, at room temperature cup (125 mL) fullfat sour cream 2 tsp (10 mL) vanilla extract Filling 1 cup (225 g) unsalted butter, at room temperature 1 cup (250 g) pure peanut butter 2 cups (240 g) icing sugar, sifted 1 tsp (5 mL) vanilla extract 1. Preheat the oven to 375 F (190 C) and line 2 baking trays with parchment paper. Place the trays in the oven to warm right before making the cookies (this step will help the cookies