Jian Shang De Zhong Jian De Wei Dao

Pickled food, air dried dry goods, pickled food and frozen food are the oldest food preservation methods in China. Today, Chinese people still love this kind of food. This episode mainly deals with bacon, ham, roast, salted fish (salted fish), pickles, pickles, pickles, as well as salted, sugared, oil soaked, air dried, frozen and other different food preservation methods, showing a variety of Chinese food based on and raw materials. The storage of food from the early preservation of food convenient to carry the development of people s constant pursuit of food taste, preservation technology contains the wisdom of the Chinese people, showing the life of the Chinese people, at the same time, pickled fermentation preservation also contains the emotional and cultural images of the Chinese people, such as the yearning for their hometown, the inner feelings of a long time and so on.