Cordon Bleu recipe breaded chicken breasts with bacon and cheese

Cordon Bleu recipe breaded chicken breasts with bacon and cheese Cordon Bleu recipe breaded chicken breasts with bacon and cheese Cordon Bleu recipe breaded chicken breasts with bacon and cheese The name Сordon Вleu comes from England and we have to go back to 1220, during the reign of Henry III. At that time, the royal chefs tied their aprons with a blue ribbon or cordon blue, in the language of the neighboring country. A classic recipe that is at the same time very tasty, representative, and quite quick to make. Recipe for Crispy chicken fillet stuffed with ham and yellow cheese. Just watch the video and you will know how to do it at home. FOLLOW ME HERE YOUTUBE