You wont believe how easy this Creamy Chicken Mustard with Bacon and Garlic is to make

A great one pan chicken dinner recipe thats made under 30 minutes. The sauce has a smoky garlic flavour thats so delicious. Another restaurant at home recipe Its best to use chicken thighs as they have more flavour, plus they dont go dry like the breasts can. The chicken thigh pieces, must first be sauteed until they reach a nice golden brown colour. They need to be almost cooked through. Resting them aside will render them juicier while you continue the sauce in the same pan. If you cant use wine, simply leave it out, maybe add a little more chicken stock. Try and add the spinach leaves just before serving, this way, they stay nice and green. If preparing in advance, dont add the spinach leaves at all. Simply add them in, upon reheating. Use a good stainless steel or cast iron pan for best results. Enjoy this version of Chicken Dijonnaise Get this written recipe link here: Chec