4 Levels of Crepes: Amateur to Food Scientist, Epicurious

We challenged chefs of three different skill levels amateur Jerry, home cook Kit, and professional chef Penny Stankiewicz from The Institute of Culinary Education to make us their favorite crepe recipe. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way both good and bad. Which crepe looks most magnifique to you Follow chef Penny at Looking for Rose Head to rosemarytroutfoodscience Keep up with The Institute of Culinary Education at iceculinary Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive. 4 Levels of Crepes: Amateur to Food Scientist, Epicurious