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The secret for a pork chop tastier than at the restaurant: carbonated water and milk
The secret for a pork chop tastier than at the restaurant: carbonated water and milk Ingredients: pork chop 700 g oz) carbonated water 0. 5 l (17 fl oz) salt 5 g oz) black pepper 3 g oz) granulated garlic 3 g oz) sweet paprika 5 g oz) oregano 3 g oz) milk 30 ml (1 fl oz) TO MARINATE 30 minutes onion 3 pieces oil 20 ml (0. 7 fl oz) Over low fire under the lid for 20 min for the salad: cabbage 400 g (14 oz) carrot 1 piece red bell pepper 1 piece green onion 60 g (2 oz) salt 5 g oz) black pepper 3 g oz) sugar 7 g oz) apple vinegar 10 ml fl oz) olive oil 20 ml (0. 7 fl oz) for the sauce: sour cream 150 g (5. 3 oz) dill 20 g (0. 7 oz) salt 5 g oz) black pepper 3 g oz) oregano 3 g oz) garlic 15 g oz) Follow us on: Facebook:
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