I ROASTED A WHOLE 13 KG OF LAMB ON A SPIT TECHNOLOGIES OF THE 14 TH CENTURY

Hello everyone Today I decided to roast a whole lamb on a spit. But what to do when it is not there That s right, you just need to make it from what it is. A little ingenuity and the technology from the past is ready Don t forget to subscribe to the channel if this is your first time here. See you in the next video Ingredients: Lamb Salt A pinch of savvy Subscribe: Our other profiles: Instagram: Facebook page ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. A few ultimatedelicious recipes from my channel: Guinea fowl cooking in oven: Bull tail stew with