BRATWURST SAUSAGE

Legendary bratwurst. There are approximately 1, 500 varieties of German sausage in Germany, half of which belong to what we call sausages. The Germans themselves call sausages sausages, Würstchen, as a diminutive of Wurst sausage. And the juiciest, most aromatic, hot with smoke is the legendary Bratwurst. What is bratwurst Bratwurst (variants: Bratwurst, German Bratwurst, Rostbratwurst, Röster) is the German name for grilled sausages. The name Bratwurst appeared in the Middle Ages from the combination of two German words brät (roast) and wurst (sausage). Traditionally, they are made from pork, beef, or veal, exclusively in a natural casing. A bit of history Culinary historians claim that the birthplace of fried sausage originates in the German region of Thuringia, where a sausage museum has been opened. Others argue that the invention belongs to the Celts. And the very first mention of this product dates