Melissa Makes Fresh Spring Rolls ( Lumpiang Sariwa), From the Home Kitchen, Bon Appétit

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn t always vegetarian, this medley of veggies bring a beautiful color and snap to the spring rolls. And instead of using storebought wrappers, Melissa makes her own that consist of just five ingredients, but are packed with flavor. INGREDIENTS: Wrapper: cup allpurpose flour cup cornstarch 1 tsp. kosher salt 1 cups water 5 large eggs Nonstick cooking spray Filling: 2 large carrots, peeled and cubed 1 cup peeled and cubed sweet potatoes head purple cabbage, shredded 1 cup green beans, cut on a diagonal medium onion, chopped cup finely chopped garlic, divided block extrafirm tofu (about 7 drained and cubed 1 Tbsp. vegetable oil Nutritional yeast to taste 1 Tbsp. liquid amino acids Sauce: cup light brown sugar 1 cup coconut milk 1 Tbsp. amino acids 2 Tbsp. cornstarch Assembly: 1 small head red or green lettuce Garlic