3 Chefs Make Lasagna 3 Ways: Traditional, Modern, Experimental, Bon Appétit

Join Christina Chaey, Rachel Gurjar, and Chris Morocco in the Bon Appétit Test Kitchen as each chef prepares and presents lasagna in their own unique way. From Christina s traditional take, to Rachel s more modern interpretation and Chris using crackers instead of pasta( ), each of these recipes bring their own spin to a tried and true favorite. Want Bon Appétit shirts, hats and more Still havent subscribed to Bon Appétit on YouTube Want more Bon Appétit in your life Subscribe to the magazine ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 3 Chefs Make Lasagna 3 Ways: Traditional, Modern, Experimental, Bon Appétit