Tie the meat to the lid and heat the coal in the cauldron amazing outcome

Tie the meat to the lid and heat the coal in the cauldron amazing outcome Ingredients: pork meat 2 kg (4. 4 lb) salt 10 g oz) black pepper 10 g oz) smoked paprika 6 g oz) garlic powder 10 g oz) herbs of Provence 10 g oz) TO COLD 2 H water 1 l (34 fl oz) bay leaves 5 pieces garlic 5 cloves black peppercorns 10 g oz) red peppercorns 10 g oz) thyme twigs 15 g ( oz) TO BOIL 2 H heated coal 100 g (3. 5 oz) Smoke it for 30 min Follow us on: Facebook: