BETTER THAN TAKEOUT: Easy Chop Suey Recipe (炒杂碎)

Today, we are making Chop Suey. A lot of people believe that it was a dish invented in the US by Chinese Americans. Ive got so many people requesting it so I did a lot of research to find out the Chinese root of this dish; turns out it does exist in China. Chop Suey is actually the transliteration of Cantonese pronunciation of 炒杂碎. Chao (炒) means stir fry, which is the most common cooking technique in Chinese cuisine. Za (杂) means a little bit of everything Sui (碎) mean broken; it is referring to all the roughly chopped ingredients There is no specific recipe for Chao Za Sui because it is an impromptu stir fry that is made with whatever ingredients you have. BUY MY WOK USA CANADA AUSTRALIA (Flash sale, order soon ) EU (including UK) (Note: Amazon pay is not suitable for EUR orders. Please use stripe t