Tofu bolognese, plant based dinner with Italian flavors

Get the Recipe: Tofu pasta is a delicious vegan recipe with tasty crumbled tofu and a rich tomato sauce. This is essentially a tofu bolognese that you can put together for a quick, easy, and nutritious meal in less than 30 minutes. Ingredients 14 16 ounces tofu firm or extra firm 2 tablespoons olive oil 1 onion 1 carrot 1 stalk celery 28 ounces crushed tomatoes or tomato puree, or passata 2 tablespoons soy sauce (1 for the sauce, 1 for baked tofu) 1 teaspoon garlic powder (optional) 1 teaspoon salt ( for the sauce, for baked tofu) 4 twists black pepper 1 pound pasta spaghetti, linguine, rigatoni, penne, or other Cooked by Nico Filmed Edited by Louise Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes