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Just rotate and tie A new method to cook the pork neck
Just rotate and tie A new method to cook the pork neck Ingredients: pork neck 1. 5 kg lb) salt 5 g oz) black pepper 4 g oz) mustard 30 g (1 oz) onion 2 pieces parsley 15 g ( oz) salt 3 g oz) black pepper 2 g oz) granulated garlic 4 g oz) sweet paprika 4 g oz) tomatoes 2 pieces bacon 200 g (7 oz) potatoes 300 g (10. 6 oz) salt 3 g oz) black pepper 2 g oz) olive oil 10 ml fl oz) Tray size 26 x 16 cm x 6. 3 in) IN THE OVEN 180 C (356 F), 45 MIN for the sauce: oil 15 ml (1 tbsp) red onion 2 pieces red wine 100 ml (3. 4 fl oz) salt 4 g oz) black pepper 3 g oz) mustard seeds 7 g oz) bay leaves 2 pieces Follow us on: Facebook:
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