White Strawberry Tart Recipe 白いちごを使ったフルーツタルトの作り方

Ingredients 18cm Dough 60ｇunsalted butter 30ｇpowdered sugar 1 egg yolk 110ｇcake flour not 100g Custard Cream 250ｇmilk egg yolks 60ｇsuger 20ｇcorn starch 1tspVanilla extract Crème d amandes (almond cream) 40ｇunsalted butter 40ｇpowdered sugar 1 egg yolk 60ｇalmond flour 6ｇcorn starch(tsp) 16p strawberrys 100ml heavy cream 8ｇsugar Directions Dough Mix soft butter and powdered sugar Add egg yolk to the bowl and mix well, sift flour and put together the dough wrap the dough with plasticwrap and chill it in the refrigerator Custard Cream Add sugar to milk and put it on fire Mix egg yolk, sugar and corn starch, add boiled milk in three parts, mix and return it to the pot Make the fire medium heat and boil it steadily while mixing with a whisk Add vanilla extract to the cream, transfer it to the bowl, put a plasticwrap on it and let it cool well in the refrigerator Crème d amandes (almond cream) Add sugar to soft butter and stir it adding the beaten eggs little by little. Adding corn