The secret of making yogurt like a stone Nobody knows this secret
FERMENTING YOGURT LIKE STONE FERMENTING YOGURT WITH TIPS The secret of making yogurt like a stone Nobody knows this secret. Preparation of: 1. We boil the desired amount of farm milk for 15 minutes. 2. Mix the cream formed on it and cool it to 45 degrees. (You can aerate with a scoop to speed up the cooling process. ) 3. It is sufficient to use 1 teaspoonful of yogurt for every 1 liter of milk. Add the warm milk to the yogurt and soften its consistency. 4. Add the liquid yogurt to the milk and mix it and divide the yogurt into the containers we want to make. 5. After the fermentation process (details below), we keep it in the refrigerator for 8 hours, uncovered. 6. And bon appetit. Tips for Fermenting Yogurt: 1. The first thing to consider when making yogurt is milk. You have to make yogurt from diary and raw milk. Since raw milk does not undergo any processing, your yogurt will be both thicker and healthier. 2. If you do the fermentation at a high temperature, ther
|
|