Don t fry it Cook the meat with potatoes in the jar a royal lunch

Dont fry it Cook the meat with potatoes in the jar a royal lunch Ingredients: pork belly 450 g (15. 9 oz) potatoes 350 g oz) onion 120 g oz) garlic 3 cloves sweet cooking cream 30 ml (1 fl oz) mustard 18 ml (0. 6 fl oz) black pepper 5 g oz) salt 12 g oz) dill 15 g oz) Glass jars with a volume of 500 ml (16. 9 fl oz) IN THE OVEN 200C (392 F), 40 min for the garnish composition: bell pepper 350 g oz) carrot 300 g (10. 6 oz) spicy pepper 100 g (3. 5 oz) black peppercorns 5 g oz) salt 10 g oz) thyme 7 g oz) onion 120 g oz) butter 20 g (0. 7 oz) oil 20 ml (0. 7 fl oz) dill 10 g oz) Glass jars with a volume of 500 ml (16. 9 fl oz) IN THE OVEN 170 C (337 F), 30 minutes br, br,