IF you don t cook the CHICKEN like this, then you should THROW AWAY the pan

IF you dont cook the CHICKEN like this, then you should THROW AWAY the pan Ingredients: chicken breast 500 g oz) salt 5 g oz) black pepper 3 g oz) oil 25 ml fl oz) butter 15 g ( oz) garlic 2 cloves Brown the chicken breast on both sides onion 1 piece concentrated chicken soup 200 ml fl oz) lemon juice 20 ml (0. 7 fl oz) oregano 3 g oz) sweet cooking cream 200 ml fl oz) garlic 2 cloves salt 5 g oz) black pepper 3 g oz) Cook over low heat with lid for 15 min