Stew, Quinoa Recipe, Ashleys Recipes for You

Quinoa Recipe How to cook quinoa the right way: Quinoa contains substances that give it bitterness, therefore, before cooking, the grains must be soaked for at least 2030 minutes, then rinsed well under running water. If this is not done, Quinoa may taste bitter. For 1 cup Quinoa + 2 cups Cold water Soak the grits for 30 minutes. Drain Water. Fill with cold water again Cook for 15 minutes. Olive Oil 40 milligrams Butter 20 grams Add Oregano a few leaves Add Garlic Cut a couple of Cloves Place Spinach 1 Large Bunch Pecan nuts 70 grams Fry in a dry frying pan, stirring for 5 minutes. Cut Pecan Nuts with a Knife Pecans Add to Spinach Quinoa Ready Add Quinoa (3 tablespoons) to the Frying Pan Add Coarse Sea Salt 1 tsp. Add Black Ground Pepper 1, 2 tsp. Ragout cook on low heat Small Tomatoes 4 pcs. Bake in the Oven 15 minutes 350F Roasted Tomatoes Add to Spinach Add 1 tbsp. wine vinegar Top with sesame seeds and oregan