Petit Fours Recipe Demonstration

Recipe here: Stephanie Jaworski of demonstrates how to make Petit Fours. For this recipe we re making Petit Fours Glacé as they consist of three layers of almond cake that are filled with a layer of apricot preserves and raspberry preserves and then covered in a white chocolate glaze. The final touch is to decorate each cake with a drizzling of royal icing. We welcome questions on our Facebook Page: