Making Black Pudding at home ( Scottish blood sausage)

A bloody delicious Scottish staple. Recipe: For the black pudding: 365g liquid blood 205g water 320g beef fat 280g steelcut oats 120g panko breadcrumbs (or rusk) 30g salt 8g black pepper 8g dried onion 4g allspice 2g coriander 2g cinnamon 2g clove 1g mace For the apple slaw: 1, 4 head green cabbage 1 red onion 1 carrot 1 green apple juice of 1, 2 lemon 1, 2 tsp sea salt (to help extract liquid) season to taste olive oil, apple cider vinegar, salt, pepper For the strawberry vinaigrette: 6 strawberries 1, 4 cup olive oil 1 tbsp apple cider vinegar 1 tbsp balsamic vinegar season to taste salt and pepper 00:00 Intro 01:27 Ingredients 02:24 Cooking 03:45 Apple slaw 04:43 Strawberry vinaigrette 04:58 Assembling the dish 05:31 Outro br, br,