How to fill the pork chop with caramelized onion A royal dinner into the oven
How to fill the pork chop with caramelized onion A royal dinner into the oven Ingredients: pork chop 1 kg (2. 2 lb) garlic powder 5 g oz) thyme 5 g oz) sweet paprika 5 g oz) salt 8 g oz) black pepper 8 g oz) For the filling: mushrooms 200 g (7 oz) onion 2 pieces oil 30 ml (1 fl oz) garlic 3 cloves salt 5 g oz) black pepper 3 g pressed cheese 150 g (5. 3 oz) bacon 200 g (7 oz) Tray size 26 X 16 cm x 6. 3 in) IN THE OVEN 180 C (356 F), 30 minutes Follow us on: Facebook:
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