Slow Cooker Gammon

Whats your Christmas Eve tradition Always cocacola gammon This time (thanks to an early gifted present from lakeland) Im doing it in the slow cooker SMALL CUTS OF GAMMON (700 900g) 23 hours on medium heat. LARGE CUTS OF GAMMON 5 5 on medium heat. Best thing is to use a meat probe and get the internal temperature to 68C. The gammon should be tender but holding its shape. To glaze, put your cooked meat into a preheated oven at 180C, 350F, gas 4 for 2025 minutes, basting regularly ADDRESS PO BOX, Katie Pix, Gleam HQ UK, 3rd Floor, 20 Triton Street, London, NW1 3BF BUSINESS ENQUIRIES LET S GET Subscribe, Website (all my written recipes), Instagram, Twitter, Facebook,