Victoria Sponge, Бисквит Королевы Виктории Классический рецепт

Ingredients: Butter 250g Sugar 250g Flour 250g Baking powder 8g Eggs 4 Vanilla extract 2 tablespoons Strawberries (to your taste, do not need much) Strawberry jam 46 tablespoons Powdered sugar 100g for cream and for sprinkling cake on top, 12 tablespoons (approximately) Double Fresh Cream 300g Instructions Mix 250g of sugar and 250g of butter together in a deep bowl (butter should be at room temp). Mix thoroughly (for about 5 mins) and then begin to add the eggs. Add one egg at a time and mix for 1 m