Lotus biscoff lasagne

This is a dessert featuring lotus biscoff spread and biscuits. The end result is a decadent, super delicious treat that will have you going for seconds. Lotus biscoff lasagne (wallaabueid) Ingredients: 34 packets biscoff biscuits (depends on tray size) 600ml thickened cream Dash of vanilla 1 tbsp sugar Half a jar biscoff spread (wallaabueid) Method: Place cream, sugar and vanilla in a bowl and whip till soft peaks form Melt biscoff spread in the microwave until saucy Place a layer of cream over the biscuits, then drizzle biscoff spread on top Repeat steps till you achieve the amount of layers you desire with the final layer being cream Place some biscoff spread in a piping bag and pipe lines on top of cream. Use a skewer to create a pattern (pushing those lines up then down). Refrigerate for 6 hrs or overnight, and enjoy Connect with me Instagram: