SUMMER MENU, Chicken Pizzaiola, Jamie s Italian

Chicken al mattone which means under the brick is a classic Italian method of cooking. It gives the chicken beautifully crisp skin while keeping the meat super tender and delicious. Its served up with a rich pizzaiola sauce tomatoes, oregano, olives and capers are teamed with the uniquely sweet and spicy Calabrian chilli for a bit of a kick. Available now Links from the video: Italian Rolled Lamb: Puglian Burrata Bruschetta: For more infor