Vegan BOMBOLONI Authentic Italian Donuts
Ingredients for Bomboloni below. Narration in the captions in ENG and ITA. PRINT RECIPES JOIN THE COMMUNITY Instagram: Facebook: Pinterest: INGREDIENTS LIST Vegan Bomboloni 500 g (4 cups) flour allpurpose, wholegrain, spelt 100 g (0. 5 cups) sugar white, brown 7 g (2 tsp) active dry yeast 150 g (0. 6 cups) water 100 g (0. 4 cups) soy milk 60 g (4. 5 tbsp) sunflower seed oil 1 tsp vanilla extract 1 pinch salt 250 g (9 oz) your favourite jam sour cherry, apricot, blueberry These recipes are 100 plantbased (vegan), and so without milk, without butter, without cheese, without eggs, and without any animalbased products. Contacts Nico: Louise: louisetheplan
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