Pastry Cream, Crème Pâtissière Bruno Albouze

Learn how to make the mother of all creams: pastry cream, also called crème pâtissière. Cooked on the stovetop, it s a custard with a rich taste and a creamy texture. Classically flavored with vanilla, chocolate or coffee that is often piped into pate a choux aka: éclairs or cream puffs, and spread into pâte sucrée as the base for fruit tarts. Pastry Fundamentals course: Online culinary courses: ADD ME ON: Instagram Facebook Pinterest , homemade, chef, tips, food, cooking, cuisine, pastry, dessert, instagram, custard, millefeuille, cream, howto, pastryfundamentals, baking, chouxpastry,