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An old german recipe: a forgotten delicacy in my grandpa s book
An old german recipe: a forgotten delicacy in my grandpas book Ingredients: yeast 20 g (0. 7 oz) warm milk 250 ml fl oz) flour 40 g (1. 4 oz) sugar 60 g (2 oz) TO HYDRATE 15 minutes melted butter 125 g (4. 4 oz) flour 470 g oz) eggs 2 pieces salt 7 g oz) vanilla extract 10 ml fl oz) TO RAISE 1 H butter 10 g oz) flour 25 g (0. 9 oz) TO RAISE in the tray 20 min Tray size 11 x 22 cm in x 8. 66 in) butter 70 g oz) sugar 50 g oz) brown sugar 40 g (1. 4 oz) cinnamon 10 g oz) IN THE OVEN 180 C (356 F), 45 minutes for the lemonade: lemon 1 piece basil 10 g oz) ice 40 g (1. 4 oz) carbonated water 250 ml fl oz) Follow us on: Facebook:
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