Jianbing, but with Taco Bell stuff

Yum Brands likes to adapt to the Chinese market after all, KFC China is a smorgasbord of cultural influences. But Taco Bell Shenzhen Such a disappointment so, we decided to take the case of how could this be improved The answer was obvious: Jianbing, the classic northern Chinese street snack. INGREDIENTS, JIANBING AP Flour (中筋面粉), 180g. Cornmeal (玉米面), 60g. Mungbean flour (绿豆面), 60g. Five Spice Powder (五香粉), 1 tsp. Salt, 1 tsp. Water, 420mL PROCESS, JIANBING For this recipe you will need a gas stove, detachable stove grates (to double up on), a metal spatula (to use in place of that sharp sort of spatula, knife), and something to help spread the batter. For an alternative approach, check out Andong s video: 1. Mix the dry ingredients, then add in the water. Use a rubber spatula or egg whisk to incorporate the water and break up the clumps. Do not overmix, but there should be no clumps remaining. 2. Heat up your large cast iron skillet to 100C