When Im too lazy to cook, I cook lazy dumplings

When I m too lazy to cook, I cook lazy dumplings Ingredients : Flour 600 gr Salt 1 tsp Egg 1 pc Cold water 290 ml Dough rests 20 minutes We divide the dough into 2 parts Chicken mince 300 gr Onion 1 pc Salt 1, 2 tsp Red pepper 1, 2 tsp Black pepper 1, 2 tsp Curry 1 tsp Dried garlic 1, 2 tsp We mix everything well Ready stuffing in a pastry bag Roll out into a thin layer We spread the minced meat and sculpt manti In hot boiling water and cook for 710 minutes Drizzle with olive oil Sprinkle with crushed red peppe