I just found the brilliant trick to make appetizers Its worth a try

I just found the brilliant trick to make appetizers It s worth a try Ingredients: puff pastry: 400 g (14 oz) mustard: 50 g (1. 8 oz) sausages: 200 g (7. 1 oz) cheese: 200 g (7. 1 oz) eggs: 4 pc water: 500 ml (17 fl oz) green onion: 20 g (0. 7 oz) water: 20 ml (0. 7 fl oz) eggs: 1 pc Follow us on: Youtube: Facebook: Instagram: