HOW TO COOK SPICY SWEET AND SOUR PRAWNS

HOW TO COOK SPICY SWEET AND SOUR PRAWNS THE RECIPE 1. THE INGREDIENTS 500 GRAMS OF PRAWNS BLACK PEPPER SALT 2 EGSS WHITE ONLY CORN FLOUR FLOUR BROWN SUGAR TOMATO PASTE SPICY HOT SAUCE 1 BELL PEPPER 1 ONION 4 GREEN CHILLIE 2. THE PRAWNS PUT PRAWNS IN A BOWL ADD 1 TBSP OF SALT 3 TSP OF BLACK PEPPER MIX THEM ALL TOGETHER 3 TBSP OF CORN FLOUR 2 EGGS( ONLY THE WHITE ) MIX THEM ALL TOGETHER COAT THE PRAWNS INDIVIDUALLY WITH FLOUR 3. CUTTING THE VEGETABLES SLICE ONE ONION SLICE ONE BELL PEPPER SLICE 4 GREEN CHILLIES PUT THEM ALL TOGETHER IN A BOWL