Lard. How to salt lard. Rendering lard

Lard. How to salt lard. Rendering lard. Hello all Friends Today we will process lard. You will learn how to salt pig fat. Fat is very useful, especially in winter, saves from cold and diseases. This is a method of salting pig fat, called dry. Rub the lard with salt, you can not spare the salt, and the lard will absorb the salt as much as necessary, then after 7 days we wash off the salt, put the lard overnight in the freezer, and in the morning you can taste it. Best for tasting: vodka, bread, mustard, cucumbers with a little salt and hot boiled potatoes. We will be very glad of your support: YumopeuYandex. Wallet: QIWI VISA card: 4890 4947 6078 3860 , lard, howtosaltlard, renderinglard, MenCookDeliciousFood