The Ultimate Palestinian Feast Is Served at This Brooklyn Restaurant, Hungry For More

Owners Abdul Elenani and Ayat Masoud opened their restaurant Ayat serving up hearty Palestinian dishes that are large enough to feed a family. Ayat, who grew up in Bay Ridge, Brooklyn, always dreamed of introducing her community to the traditional Palestinian dishes she ate within her home. While Middle Eastern street food flavors such as shawarma, kebabs, falafel, and hummus are popular in their neighborhood, some of the more traditional Palestinian recipes she loves are less well known. The nostalgic recipes, which she learned from her mom, include dishes like mansaf made with lamb that is cooked in a fermented yogurt and served over saj bread and rice and garnished with almonds and parsley. BUY HOT ONES TRUTH OR DAB THE GAME NOW: BUY HOT ONES HOT SAUCE NOW: HOT ONES MERCH AVAILABLE NOW: SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: firstwe