All Butter Pie Crust with a Food Processor, Quick and Easy Flaky Pie Crust
Make your pie dough in less than 2 minutes with my favorite kitchen tool: the food processor. Once you have all your ingredients measured out, you simply process them with the butter. I also show you the best way to ensure you keep those flaky butter pieces, which are the best way to get a flaky crust every time. RECIPE FOR DOUBLE OR SINGLE CRUST PIE DOUGH: SOCIALS Join me on Insta I post recipe testing (even the failed stuff ) in my stories, so if you want more behind the scenes check it out: My Pinterest is a dessert ONLY account. If you love desserts and need ideas for upcoming parties and holidays, look no further: In addition to recipes, I test all kinds of apps for bakers on my website. (Did I tell you that I enjoy programming ) There yo br, br,
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