Palak Paneer North Indian Recipe

Palak Paneer Ingredients 6 tablespoons olive oil, divided 2 cloves garlic, chopped 1 tablespoon grated fresh root ginger 2 dried red chillies 1 onion, finely chopped 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 175ml soured cream fresh spinach, torn 1 large tomato, quartered 4 sprigs fresh coriander 250g paneer, cubed coarse sea salt to taste