Homemade Jus Brown Gravy COOK WITH

Recipe in the description and at Like us on Facebook: Ingredients: 250 g Beef cattle bones 250 g Root vegetables (carrots, leek, celeriac etc. ) 1 Onion 1 tb tomato purée 1 tb Vegetable oil 200 ml Red wine Preparation: Coarsely chop the vegetables and dice the onion roughly. Put a pot on high heat, add the vegetable oil and roast the bones until golden brown. Add the vegetable and roast for another 5 minutes. Stir in the tomato purée and let it also