Japanese Milk Bread Shokupan Apron

Hi friends, sorry for the mistake, the correct amount of lukewarm milk in the dough is 140ml, 40ml shown in the video is wrong Japanese Milk BreadShokupanApron YUDANE DOUGH Flour 25g, 2Tbsp Hot milk 40ml DOUGH Honey 20g, 1Tbsp Lukewarm milk 140ml Instant yeast 2. 5g Flour 240g, 1, 3, 4cup Sugar 15g, 2Tbsp Salt 2. 5g, 1, 2tsp Whipping cream 30ml Unsalted butter 15g, 1Tbsp