Cooking in a wood stove at my dads Russian village, Chebureki recipe

While I am spending time in the Russian countryside, I ve decided to cook something in a true rustic wood stove CHEBUREKI Chebureki is a deepfried turnover with a filling of ground or minced meat and onions. Chebureki is a national dish of Crimean Tatar cuisine and it s obe of the most popular street foods in Russia. Let s make it with me and learn Russian vocabulary for food products and cooking :) Time codes: 00:00 Russian village in the Urals 01:00 What is chebureki 01:32 Dough for chebureki 02:19 Filling for chebureki 04:37 Vocabulary for instruments for cooking 05:26 Recipe for chebureki and how to make it 11:32 We also made potatoes in the stove 12:49 Let s try the taste Russian Speaking Club where you can practice the Russian language. Join us from any level; ) Eli from Russia Eli s channel about traveling in Russia discovering different cultures