RUSSIAN EASTER cakes in village. Recipe + ASMR sounds

RUSSIAN EASTER cakes in village. Recipe + ASMR sounds PECIPE: Easter cake with carrot juice Revitalizing the leaven 4 tablespoons soak dry starter culture the night before. Add one tbsp. honey, 200 ml of water and 4 tablespoons. flour, premium. Stir and leave to wake up at room temperature overnight. Cooking dough 500 ml of carrot juice, 600 g of premium flour and all the starter culture from the jar, mix until the consistency of sour cream. Leave to ferment for 03:00 hours. In the process of fermentation, stir the dough twice to release excess carbon dioxide from the dough. A lot of bubbles will appear on the surface of the dough, which means you can start kneading the dough. Cooking the dough Add 350 g of sugar, zest of one lemon, two bags of vanilla sugar (or vanilla one and a half tsp), cardamom, one and a half tsp to the finished dough. nutmeg (it is better whole and rub it on a fine grater then the dough you get more