RARE Zimbabwe Tribal Food From Giraffes to Goats

Answer your emails faster, in the appropriate tone, and confidently with Grammarly Go to to sign up for a FREE account and get 20 off Premium , Grammarly SECOND CHANNEL MORE BEFRS BEFRS MERCH SUPPORT OUR MISSION Like our music Enjoy a free 30day of Epidemic Sound for the best royaltyfree music: 1. MPISI VILLAGE ADDRESS: Victoria Falls, Zimbabwe BREAD: Mix together cornmeal, sorghum and water. Place it on the side of the pot with water in the bottom of the pot to steam. Let it cook for 30 minutes. Serve with tea, boiling water. GOAT BLOOD: In a pot, add blood, fat, lungs, some liver and bile. Mix and cook for an hour. Add salt to add taste. GOAT LIVER: Cook liver in a pot for one hour then grill and serve. Add salt to add taste. INTESTINES AND TRIPE: Clean intestines. Boil the intestines for 1hour 3minute