Throw away the oven This roulade has conquered all the housewives

Throw away the oven This roulade has conquered all the housewives Ingredients: milk 200 ml fl oz) sponge fingers 300 g (10. 6 oz) for the cream: eggs 2 pieces sugar 50 g oz) vanilla sugar 10 g oz) starch 80 g oz) milk 500 ml (16. 9 fl oz) To cool soft butter 150 g (5. 3 oz) raspberry 300 g (10. 6 oz) TO COLD 1 H for decoration: whipping cream 300 ml fl oz) powdered sugar 50 g oz) melted chocolate 50 g oz) raspberry 100 g (3. 5 oz) mint 5 g oz) Follow us on: Facebook: