TAMAGOYAKI in 8ways, Enjoy the 8 different varieties of the Most popular Japanese dish

Today, I am going to be making Tamagoyaki in 8 ways. I love Tamagoyaki so much; fluffy Dashiflavored Tamagoyaki is my alltime favorite, I can eat it every day but sometimes I want something different. These are my twist on regular Tamagoyaki that I used to make for my son s Bento. We eat it for breakfast, as I had shown in the last video. And we love to put it in a bento lunchbox 15cm6 inches) square pan Basic Tamagoyaki 1 3 large eggs 1, 2 ts potato starch 1 1, 2 ts Mentsuyu (Noodle Dipping Sauce) 2 tbs water Basic Tamagoyaki 2 3 large eggs 1, 2 ts potato starch 1, 2 ts Dashi powder 1 ts soy sauce (preferably light) 2 tbs water Nori Nori Sheet Scallion Chopped Scallion TarakoCod Roe) TarakoCod Roe) Okonomiyaki Tamagoyaki Chopped Beni Shoga (ginger pickles) Aonori Dr