Derrell Makes The Perfect Spicy Meatballs w, Creamy Polenta For Sunday Supper, Mad Good Food

Want a delicious family meal sure to impress Look no further than Chef Derrell Smith s Spicy Meatballs w, Creamy Polenta and Gremolata. Watch the new season of Mad Good Food LIVE for FREE every Thursday at 8:30p. Go to or sign up for Tastemade+ and watch all episodes, anytime, anywhere, available in all app stores. Sunday Supper Spicy Meatballs w, Creamy Polenta and Gremolata recipe below Ingredients: 5 lbs of ground chicken 1, 3 cup ricotta 1 egg 1 tbsp Worcestershire sauce 2 tbsp dijon mustard 1, 4 cup of fresh chopped parsley 1, 4 cup diced white onion 14 cup chopped scallion 2 tbsp kosher salt 2 cups of Polenta Grits 6 cups of water 1 cup of heavy cream 1, 2 cup of creme fraiche 4tbsp of unsalted butter 1 cup of Parsley 2 cloves of garlic 1 tbsp of lemon 12 cup of olive oil Kosher salt ground pepper to taste Steps: 1. In a bowl combine ricotta, egg, Worcestershire, dijon, onion, parsley, scallion, and salt 2. together, then fold in the ground chicken. 3. With