How Pitmaster Shalamar Lane Brought Alabama and Texas Barbecue Traditions to California

Pitmaster Shalamar Lane grew up learning Alabama and Texasstyle barbecue traditions from her dad and his sisters. Today, she combines these family traditions, regionalstyles, and some of her own unique barbecue techniques at My Fathers Barbeque in Carson, California. Credits: Producer, Director: Connor Reid Camera: Connor Reid, Murilo Ferreira Editor: Mike Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone For more episodes of Smoke Point, click here: Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now goo. g